Society For World Environment,
Food and Technology
New Delhi

  • Save The Food,Water And Environment For Humanity

  • Save The Food,Water And Environment For Humanity

  • Save The Food,Water And Environment For Humanity


South Asian Journal of Food Technology and Environment
(ISSN 2394-5168)

Volume 5 : Issue 1 June,2019

Title Page

Author : South Asian Journal of Food Technology and Environment
Page No :

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Table Of Content

Author : South Asian Journal of Food Technology and Environment
Page No :

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Carrot (Daucus carota) - Ultimate Source of Nutrition: An Appraisal

Author : Varsh, D.S. Bunkar and S. K. Goyal
Page No : 753-762

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Evaluation of the quality of a beverage prepared from toasted melon seeds

Author : Peter Isah Akubor* and Blessing Chidi Obasi
Page No : 763-770

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Study of the effect of composition of various food flours on the quality of developed biscuits

Author : Rajmani Prajapati, Suresh Chandra and Samsher
Page No : 771-777

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Effects on drying characteristics of osmotic dehydrated pineapple (Ananas comosus) slices using different drying temperatures

Author : Vipul Chaudhary, Vivak Kumar, Sunil, Suresh Chandra, Samsher and B.R. Singh
Page No : 778-784

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Evaluation of the quality of instant fufu flours prepared from corn, cassava and soybean flour blends

Author : Peter Isah Akubor
Page No : 785-790

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Effect of tray drying on the moisture kinetic and drying rate of osmo- dried papaya slices

Author : Vikrant Kumar, Jaivir Singh, Suresh Chandra, Neelash Chauhan, Ratnesh Kumar, Sunil and Vipul Chaudhary
Page No : 791-796

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Nutrition education positively influenced the use of food labels on pre- packaged foods and purchase decision among young people in Obafemi Awolowo University Community, Nigeria

Author : Olumakaiye, Motunrayo Funke, Popoola Bolanle Rachael and Oyewale, Boluwatife
Page No : 797-806

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Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits

Author : Peter Isah Akubor and Theresa Igba
Page No : 807-816

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Conversion of agro-cum-catering waste to renewable energy

Author : S. K. Goyal, Suresh Chandra and Samsher
Page No : 817-820

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For Journal

Managing Director

South Asian Journal of Food Technology and Environment
OH-183, Pallavpuram, Phase-II Modipuram, Meerut-250110 (UP) India


For Society

General Secretary

Society for World Environment, Food and Technology
OH-183, Pallavpuram, Phase-II Modipuram, Meerut-250110 (UP) India
Email: sajfte2015@gmail.com
www.sweft.in


Email: sajfte2015@gmail.com

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