Society For World Environment,
Food and Technology
New Delhi

  • Save The Food,Water And Environment For Humanity

  • Save The Food,Water And Environment For Humanity

  • Save The Food,Water And Environment For Humanity


South Asian Journal of Food Technology and Environment
(ISSN 2394-5168)

Volume 1 : Issue 1 January - March, 2015

Nutritional and processing aspects of carrot (Daucus carota)-A review

Author : Haq Raees-ul and Prasad K
Page No : 1-14

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Application of Non Thermal Clarification in Fruit Juice processing – A Review

Author : Harsh P. Sharma, Sugandha Sharma, Vaishali and K. Prasad
Page No : 15-21

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Drying behavior of microwave dried ginger and their energy consumption

Author : Chandra Prakash and A. K. Srivastava
Page No : 22-31

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Development of ready to eat (RTE) tiger prawn-rice based extruded snacks using twin screw extruder

Author : Kapil Kumar and P. Srinivas Rao
Page No : 32-39

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Physical and sensory properties of value added ready-to-eat (RTE) extruded snacks prepared from cereal-pulse blend

Author : Poonam; Grewal, R.B. and Hathan, B.S.
Page No : 40-45

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Studies on quality attributes of herbal burfi

Author : S. K. Goyal and Samsher
Page No : 46-51

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Effect of sample to sugar syrup solution ratio on osmotic drying behaviour of banana

Author : Durvesh Kumari and Samsher
Page No : 52-57

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Effect of roasting on comparative physical characteristics of linseed kernels

Author : Sugandha Sharma, Harsh P. Sharma and K. Prasad
Page No : 58-63

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Effect of incorporation of rice, potato and mung flour on the physical properties of composite flour biscuits

Author : Suresh Chandra, Samsher, Pankaj Kumar, Vaishali and Durvesh Kumari
Page No : 64-74

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Effect of different citric acid levels and packaging materials on quality of sugar based papaya leather

Author : Ankit Singh, Jaivir Singh, Neelash Chauhan, Vivak Kumar and Dinesh Kumar
Page No : 75-78

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Effect of sugar and jaggery on the quality characteristics of papaya leather and shelf life stability at room temperature

Author : Servesh Kumar, Vishal Kumar and Chandra Prakash
Page No : 79-85

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Effect of different packaging materials on chlorophyll and ascorbic content of the stored okra

Author : Meenakshi Rani, Jaivir Singh and Dinesh Kumar
Page No : 86-88

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Effect of different loading density and pretreatment on drying characteristics of mint leaves under cabinet tray dryer

Author : Neelash Chauhan, BR Singh, Samsher, GR Singh, Jaivir Singh, RS Senger and Suresh Chandra
Page No : 89-100

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Effect of various level of spacing and salicylic acid treatment on vegetative growth and flowering of gladiolus (Gladiolus grandiflora l.) cv. White prosperity

Author : Virendra Pal, Mani Ram and Mukesh Kumar
Page No : 101-104

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For Journal

Managing Director

South Asian Journal of Food Technology and Environment
OH-183, Pallavpuram, Phase-II Modipuram, Meerut-250110 (UP) India


For Society

General Secretary

Society for World Environment, Food and Technology
OH-183, Pallavpuram, Phase-II Modipuram, Meerut-250110 (UP) India
Email: sajfte2015@gmail.com
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Email: sajfte2015@gmail.com

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