South Asian Journal of Food Technology and Environment (pISSN 2394-5168 and eISSN: 2454-6445) a broad-based, peer-reviewed, leading International Journal. It has emphasis and interest to: Food Scientists and Technologists, Food Processors, Nutritionists, Food Biochemists, Food Microbiologists, and Ecologists, Environmental Scientists, Bio-technologists, Industry, R&D Organizations, and others engaged in Environmental Research.
This quarterly publishes peer-reviewed research papers and reviews in all branches of food science, technology, packaging and engineering of foods and food products and in all areas of environment and ecology. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. This Journal includes the effects of environmental and climate change on foods.